So I've been a little distracted from the pie odyssey lately. That's about to change. To keep you occupied while I catch up in the kitchen, I thought I'd share some of the newest acquisitions to the piebrary. If you want to inspect any of the handwritten recipes or pie clippings we have received, you'll have to come to the piebrary during regular business hours. We have recently acquired the following:
- Lee Bailey, Southern Food & Plantation Houses
- Marion Cunningham, The Fannie Farmer Cookbook
- Ken Haedrich, Pie
- Pascale Le Draoulec, American Pie
- Carole Walter, Great Pies & Tarts
- Linda Everett, Retro Pies
- Mealtime Marvels, Lard in 133 Recipes
- Martha Logan, Prize Winning Pies with Swift's Silverleaf Pure Lard
- Good Housekeeping's Party Pie Book
- Aunt Jenny's 12 Pies Husbands Like Best Recipe Book
Big thanks to Mom and Dad, Aunt Nancy, Aunt Susie, Anna, Julie, Susan and Carly!
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