Not an apple pie.

The pie odyssey took a slight detour into the land of savory pies tonight, as I made mushroom turnovers for dinner. Mom gave me a copy of Vegetarian Cooking for Everyone by Deborah Madison recently, and this is the first recipe I have made from it. On first bite, the turnover tasted strange, but on the second bite, it was great. This would make a lovely brunch pie. The crust turned out nice and flakey, although I'm not so good with rolling out dough yet-they're a bit irregular. I did use my brand new pastry knife though, and found it to be so much more efficient than the table knife I had been using. I include multiple turnover beauty shots.